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Since 1971, Product Evaluations has pioneered new research frontiers to support the introduction of
superior products in the marketplace. Product Evaluations has been involved in groundbreaking product launches
throughout its history.
Product Evaluations applies the discipline of past consumer packaged goods research experience to the
market realities of the foodservice industry. Our history of client success is based on the development of
standards and methodologies that reflect the foodservice operator perspective as well as patron consumer
insights.
Our clients are our partners, and as one team we build research programs to help maximize the success of their
businesses. Every challenge is unique so we work with our client partners to identify the issues and then
customize a research program and process that will meet their needs.
Product Evaluations' leadership team is comprised of research and
marketing experts with an in-depth knowledge of foodservice and hands on experience. They are involved in
every step of a project from design through execution, providing detailed, customized analysis and strategic
consultation that is purposeful and actionable.
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